Pozzetto Italian Dining

I will never unfairly judge an Italian restaurant in a low-key location ever again! My fianc and I have the happiest food babies right now. The mushroom ravioli, with the alfredo sauce I opted for, was a rich, buttery comfort food quality that reminded me of Paula Dean. And the mushroom filling was fresh, earthy and had such a contrasting seasonal freshness that helped cut the luxurious sauce. It also came with a side of garlic bread that was pillowy and decadent, brushed with a hint of garlic and oil - sublime for dipping. My fianc's medium calzone could easily feed 3 and was an elegant surprise when it was unwrapped - with gorgeous peek-a-boo slots and dusted with herbs and Parmesan cheese; it was almost to gorgeous to cut into. The fillings were bright and homemade with a gooey just-off-the-farm melted cheese. He had to stop himself from over eating - it was addicting. Unfortunately after during in luscious Italian food heaven my salad (that came with my ravioli) made it to the fridge instead of my stomach. Oh well! Veggies for tomorrow to help revive me from my carb hangover. If you're needing some soul-satisfying delight or are desperately craving Italian food - order here!!!

I really love this place, no parking problem and the food is really good. They are always one step ahead in their service, the servers are really nice and friendly and the way they present their food just makes me want to go there more :) A must try if you are in San Dimas area.

The BBQ chicken pizza was wonderful. The garlic bread is the best around. My husband liked his chicken fettuccine.

First time I have ever ordered from here food was great! I will definitely be ordering again.

The food is delicious, their pizza crust is so yummy!!!