Served with a choice of ranch sauce or marinara sauce.
Served with ranch sauce.
Grilled seasonal vegetables. Vegetarian and gluten-free.
Fresh chicken, meatballs, spinach and pasta.
Iceberg lettuce, tomatoes, cucumbers and black olives topped with mozzarella cheese.
Fresh romaine lettuce, Parmesan cheese and croutons. Topped with strips of chicken breast. Served with hot garlic bread.
Iceberg lettuce, salami, ham, provolone cheese, tomatoes, black olives, pepperoncini, and onions. Served with hot garlic bread.
Fresh mozzarella cheese, tomatoes, roasted peppers, capers and basil. Served with hot garlic bread.
A fresh wedge of iceberg lettuce, topped with Gorgonzola, bacon, tomatoes and a creamy Italian dressing.
Chopped lettuce, black olives, tomatoes, onions, cucumbers, feta cheese and a red wine vinaigrette.
Tomatoes, cucumber, lettuce, onions, feta cheese, olives, capers and oregano.
Served with chicken and vodka sauce.
Served with spinach and cheese filling.
Marinara sauce and penne pasta baked with mozzarella cheese.
Served with a white sauce.
Served with half spaghetti and half cheese ravioli.
Penne pasta with Italian sausage, mushroom baked in tomato cream sauce.
Ham and mushrooms in an Alfredo sauce.
Our homemade lasagna or with angus lean beef, ricotta and mozzarella cheese.
Choice of beef, cheese, or portobello mushroom.
Linguine served with mixed vegetable, oil, garlic and basil.
Penne pasta with garlic, chili flakes, fresh tomatoes, and basil in our homemade marinara sauce
Choice up to 4 toppings.
Pepperoni, Canadian bacon, bell peppers, mushrooms, sausage, and pineapple.
3 cheeses. Mozzarella cheese, Parmesan cheese, ricotta cheese, oregano and garlic. No sauce.
Tomatoes, onions, green peppers, black olives and mushrooms.
Chicken marinated in BBQ sauce and topped with onions.
Pesto sauce, provel cheese mix, artichoke and special chilis.
Tossed with fresh basil and tomato and sauteed in olive oil and marinara sauce.
Sliced Italian sausage sauteed with roasted onions and bell peppers, garlic and marinara sauce. Served over penne pasta.
Our low-calorie offering, made with fresh tomato, mushrooms, eggplant, garlic, sweet basil, olive oil and fresh lime.
Tiger shrimp sauteed in garlic and a touch of Dijon mustard with a white wine cream sauce and capellini pasta.
Seafood. Mouth-watering combination of clams, calamari and jumbo shrimp in a red sauce over linguine.
Sun-dried tomatoes, artichoke hearts and a white wine cream sauce.
Traditional piccata-style served with lemon, capers and roasted vegetables with spaghetti pasta.
Chicken breast, sun dried tomatoes, spinach and artichoke hearts in a pink sauce served over spaghetti.
Chicken sauteed in Marsala wine and mushrooms, lightly sprinkled with parsley and served with vegetables and pasta.
Veal sauteed in Marsala wine and mushrooms, lightly sprinkled with parsley and served with vegetables and pasta.
Breaded chicken cutlet fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.
Breaded veal cutlet fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.
Breaded jumbo shrimp fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.
Eggplant baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.
Sliced chicken breast sauteed with red and green bell peppers, onions and garlic in a sherry wine and marinara sauce. Served over spaghetti.
Sliced chicken breast sauteed with bell peppers and garlic and then mixed with fettuccine in a creamy sauce with a splash of tequila.
Chicken breast sauteed with fresh basil, bell pepper, onion, tomato and garlic with a touch of fresh parsley and Chianti wine. Served over penne pasta.
Sliced chicken breast sauteed in Alfredo sauce with mushrooms and sausage. Served over penne pasta.
Creamy basil pesto sauce with sliced chicken breast. Served over fettuccine pasta.
Chicken grilled with parmigiano cheese, ham, spinach and artichoke hearts and topped with our homemade carbonara sauce.
Sauteed shrimp with spicy sauce, roasted bell pepper, Canadian bacon and spinach. Served over linguine pasta.
Shrimp sautéed with bell peppers and garlic, mixed with fettuccine in a creamy sauce with a splash of tequila.
Two Italian sausages topped with meat sauce and melted mozzarella cheese on top with a side of spaghetti and veggies
Sliced chicken breast sauteed with vegetable in a sherry wine sauce over.
Choice of spaghetti, fettuccine or penne pasta. Served with meat sauce or Alfredo sauce.
Served with meat sauce or Alfredo.
3 ravioli, served with marinara sauce.
3 ravioli served with marinara sauce.
cheese or pepperoni.